The time has arrived to start registering for cooking summer camp with The Kiddie Kitchen This year Chef is ready to instruct, explore and introduce your child to the world of the culinary arts and the amazing foods from around the world.
- The campers week will start on a Monday and end on a Thursday. The classes start at 9am to 1pm.
- Each camper will have the opportunity to prepare appetizers, main entree, dessert and beverages.
- 12 kids per class. The ages for the culinary campers are middle school ages 11-14 years.
- Each culinary camper will receive a fabric apron, a fabric chef hat and a pocket folder with the weeks menus to take home and duplicate.
- All ingredients for the classes meals are included in the camp fee.
Please see the Camp weeks available below and the Foods from the different countries the campers will be cooking. If there is a repeat in a country….no worries new menus will be used for the repeating country.
Culinary Camp for Ages 11-14
Week 1: June 22-June25 Italy, Mexico, China & Greece
Week 2: June 29- July 2 France, Puerto Rico, Japan & American Favorites
Week 3: July 6-July 9 Hawaii, Spain, Brazil & Greece
Week 4: July 13-July 16 Peru, India, Italy & Mexico
Week 5: July 20-July 23 China, Japan, Puerto Rico & American Favorites
Young Chefs Ages 7 to 11
Week 6: Aug 17 -Aug 20 Culinary Basics for the Young Chef – Mix of Country Menus
** note if you have 12 kids that want to have a special culinary camp in the afternoon from 2-5pm on any of these weeks, please contact Christine Simmons – Outback Director #203-594-3075 or email@example.com
Do something different!
Let your children have fun while they learn cooking techniques and express their creativity.
The Kiddie Kitchen is a new idea for a creative party or event!
Birthdays… Celebrations… Any occasion is perfect for a
My Pizza Party
Kids make their own pizzas starting with the dough, then adding their favorite toppings…
Kids make their own pasta from scratch… ravioli or lasagna… and more
Take your party South of the Border with this option…
Come dressed in your favorite super hero costume!
Dumplings, pot stickers, your only limit is your own imagination!
Spanish Wings, Mushroom and Onion Quesadilla, Cheese Empanadas, Ham and much more!
A spot of tea anyone?
Kids will make a wonderful selection of foods: Tea cookies, Tea sandwiches, and more!
The Kiddie Kitchen is Teaming up with The Outback Teen Center
SUMMER CAMP 2014
June 30 – July 31
August 11 – August 21
Please go to the website for specific dates and times of each class.
Instructor: Chef Neena Perez
Weeks: 1,2, 3, 4, 6 & 7
Class max. 12
$300.00 per week
We will be cooking dishes from all around
the globe It will be a delicious blast that your kids will enjoy. Cooking Camp will include ingredients for all menus, cooking tools, an apron and chef had for each summer culinary student. We give the students a true culinary school experience. Menus are all new and created to expand the pallet of your up and coming chefs.
Had such a blast on Superbowl Sunday Making Sushi!!
Call The Kitchen After Hours for a Fun Home Cooking Party with Friends! We bring everything needed to have a fun time and eat too!
Sushi rolls can be made with many fillings. We used Sushi grade Tuna, Salmon, Tempura battered Prawns! Cucumbers, Avocado and crab salad! It was sooooooo good. We even fried up some Avocado slices in the Tempura, Can you say DELICIOUS!
We made some Mojito’s (I know, not Japanese, but who cares once you’ve had a few.) We had so much sushi it was ridiculous, but sooo yummy because everyone took home a baggie with sushi, especially those who were sulking over the Broncos! They needed to take some sushi home to make them feel better.
Everyone rolled sushi like pro’s… or almost pro’s. 🙂
So next time you need to have a great time with friends and want to learn something fun too give us a call and let us come and have a blast with you!
Thanks Walden Family for hosting, Freeman Family and Perez Family for attending. And all of you for cooking, learning and being courageous enough to try new things!!!!