I just love nut butters… This is with peanuts of course but use, cashews, hazelnuts, walnuts, almonds etc. This recipe is simple and yummy, I use it to make peanut butter cups. Go Nutty and enjoy!!
Salted Peanut Butter
16 ounces shelled and skinned roasted peanuts
1-teaspoon kosher salt
2 teaspoons honey
2 tablespoons peanut oil
Place the peanuts, salt and honey into the bowl of a food processor. Process for 1-2 minute.
Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes.
Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
If you can’t find roasted peanuts. Toss the shelled peanuts in a little peanut oil about 1-2 tbs. and 1 teaspoon of salt and bake on a baking sheet 350 F. For 35 minutes.